Product
KDL IPM Devanur Dry Chilli
The “KDL IPM Devanur Dry Chilli” is a variety known for its vibrant color, with an ASTA rating ranging from 40 to 70. It boasts a moderate pungency level, measured between 2,000 to 3,000 SHU (Scoville Heat Units).
Kashmiri Dabbi IPM
The “Kashmiri Dabbi” chili pepper variant features a vibrant range of colors, from light green to red, with an IPM color rating between 170 and 200 on the International Pepperoncini Market scale. It offers a moderate level of spiciness, measured at 10,000 to 11,000 Scoville Heat Units (SHU). This combination makes it suitable for adding flavorful heat to various dishes without overwhelming them.
Syngenta 2043
Syngenta 2043 is a chili pepper variety known for its rich color spectrum, scoring between 150 to 180 on the ASTA color scale. It boasts a notable level of spiciness, registering between 22,000 to 25,000 Scoville Heat Units (SHU). This makes it a potent choice for those seeking a flavorful and spicy addition to culinary dishes.
Syngenta 5531
Syngenta 5531 is a chili pepper variety characterized by its vibrant color range, scoring between 100 to 120 on the ASTA color scale. It is distinguished by its high spiciness, with a pungency level ranging from 25,000 to 30,000 Scoville Heat Units (SHU). This makes it a fiery choice for adding intense heat and flavor to various culinary dishes.
Teja Chilli
Teja chili, known for its vibrant red color with ASTA ratings between 100 and 110, is highly regarded for its intense heat. Its pungency measures between 60,000 and 70,000 Scoville Heat Units (SHU), making it one of the spicier chili varieties. It is used in various cuisines to add both color and significant heat.
Devanur Deluxe chilli (DD)
Devanur Deluxe chili, with an ASTA color rating of 100 to 120, is known for its bright red hue. It has a moderate heat level, with a pungency ranging from 25,000 to 30,000 Scoville Heat Units (SHU). This chili variety is popular for adding vibrant color and balanced spiciness to dishes.
Indo 5 chilli
Indo 5 chili, featuring an ASTA color rating of 100 to 120, is celebrated for its rich red color. It offers a moderate heat level, with a pungency ranging from 28,000 to 32,000 Scoville Heat Units (SHU). This variety is commonly used to enhance the color and spice of various dishes.
KDL Non IPM chilli
KDL Non IPM chili, with an ASTA color rating of 180 to 200, is noted for its deep, vibrant red color. It has a mild to moderate heat level, with pungency ranging from 4,000 to 6,000 Scoville Heat Units (SHU). This chili variety is ideal for adding a striking color and gentle spiciness to culinary creations.
GT 334 (Guntur)
GT 334, also known as Super Chili, has an ASTA color rating of 120 to 140, giving it a deep red hue. Its heat level is moderate, with pungency ranging from 25,000 to 30,000 Scoville Heat Units (SHU). This chili variety is often used to add both color and balanced spiciness to dishes.
Kashmiri Dabbi Stemless Chilli
Kashmiri Dabba Stemless chili, with an ASTA color rating of 220 to 250, is renowned for its brilliant red color. It has a mild heat level, with pungency ranging from 13,000 to 15,000 Scoville Heat Units (SHU). This chili variety is prized for its ability to impart vibrant color and suitable spiciness to various dishes.
High-quality dried chilli flakes
High-quality dried chili flakes are made from carefully selected chilies that are dried and crushed to create uniform, flavorful flakes. These flakes are known for their vibrant color, intense heat, and rich, smoky flavor. They are used to add spice and depth to various culinary dishes, ensuring a consistent and potent flavor profile. High-quality processing minimizes impurities and preserves the natural oils and capsaicin, which contribute to their heat and aroma.
Powders
varieties of Red chilli powder premium quality
High-quality dry red chili powder is made from carefully selected, sun-dried red chilies, ensuring a rich, vibrant color and a consistent heat level. It is finely ground to maintain a smooth texture and intense flavor, making it a premium choice for adding robust heat and a deep red hue to culinary creations.
